Biofortification of Grain and Vegetable Crops

Molecular and Breeding Approaches

By: Muhammad Tehseen Azhar (Editor), Muhammad Qadir Ahmad (Editor), Iqrar Ahmad Rana (Editor), Rana Muhammad Atif (Editor)

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eBook | 8 December 2023

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Biofortification of Grain and Vegetable Crops: Molecular and Breeding Approaches is a comprehensive overview of important food crops whose vitamin and mineral enhancement can contribute significantly to improved food and nutrition security. Providing the latest information on crops including cereals, oilseeds, legumes and vegetables, this book provides details of agronomic and molecular resources for enhanced mineral production. Each chapter focuses on a specific food crop and the unique opportunities offered by each through breeding practices. This will be a valuable resource for researchers, academics and those in industry who are exploring biotechnological approaches as a powerful tool to combat malnutrition.

Presents the potential of a variety of food crops for increased bioavailability of micronutrients
Enhances our understanding of agronomic and molecular mechanisms of biofortification
Provides insights to mitigate hidden hunger