Bioprospection of Co-products and Agro-industrial Wastes : A Sustainable Biotechnological Approach - Joilane Alves Pereira Freire

Bioprospection of Co-products and Agro-industrial Wastes

A Sustainable Biotechnological Approach

By: Joilane Alves Pereira Freire (Editor), Stella Regina Arcanjo Medeiros (Editor), Jailane de Souza Aquino (Editor)

Paperback | 29 November 2024

At a Glance

Paperback


RRP $120.00

$90.50

25%OFF

or 4 interest-free payments of $22.63 with

 or 

Aims to ship in 7 to 10 business days

The proposed book titled as "Bioprospection of Co-products and Agro-industrial Wastes: A Sustainable Biotechnological Approach", seeks to offer the importance of the recycling, reuse of food residue, byproducts of fruits and agri-wastes to the academic community and industries.

More in Food & Beverage Technology

The World Atlas of Wine : 8th Edition - Hugh Johnson

RRP $99.99

$64.50

35%
OFF
The Food Lab : Better Home Cooking Through Science - J. Kenji Lopez-Alt
Chemistry of Thermal and Non-Thermal Food Processing Technologies - Brijesh K Tiwari
Natural Preservatives for Food - Mir

RRP $264.95

$199.95

25%
OFF
Cooking for Geeks : Real Science, Great Cooks, and Good Food - Jeff Potter
Wine Folly : A Visual Guide to the World of Wine - Madeline Puckette

RRP $49.99

$38.75

22%
OFF
Nourishing Fats : Why We Need Animal Fats for Health and Happiness - Sally Fallon Morell
Health Benefits of Fermented Foods and Beverages - Jyoti Prakash Tamang

RRP $147.00

$109.80

25%
OFF