Biotechnological Applications of Quorum Sensing Inhibitors

A. Human Health.- Inhibition of Quorum-sensing: a new paradigm in controlling bacterial virulence and biofilm formation.- Targeting Quorum Sensing Mediated Staphylococcus aureus Biofilms: A Proteolytic Approach.- Alternative strategies for control of quorum sensing and biofilm formation of pathogenic Pseudomonas aeruginosa by plant, marine and synthetic based quorum sensing inhibitors.- Quorum Quenching and Biofilm Inhibition: Alternative imminent strategies to control the disease Cholera.- Anti-biofilm peptides: A new class of quorum quenchers and their prospective therapeutic applications.- Quorum sensing inhibition: A target for treating chronic wounds.- Efflux pump-mediated quorum sensing-new avenues for modulation of antimicrobial resistance and bacterial virulence.- CRISPR-Cas systems regulate quorum sensing genes and alter virulence in bacteria.- Developing Anti-virulence Chemotherapies by Exploiting the Diversity of Microbial Quorum Sensing Systems.- Synergism between quorum sensing inhibitors and antibiotics: Combating the antibiotic resistance crisis.- Nanoparticles as quorum sensing inhibitor: Prospects and limitations.- Nanotechnological Approaches in Quorum sensing Inhibition.- Bacterial-mediated biofouling: Fundamentals and control techniques.- Technological developments in quorum sensing and its inhibition for medical applications.- Combating Staphylococcal Infections Through Quorum Sensing Inhibitors. B. Plant Health.- Marine biodiversity as a resource for bioactive molecules as inhibitors of microbial quorum sensing phenotypes.- Quorum Sensing in plant pathogenic bacteria and its relevance in plant health.- Scope of pathogenesis-related proteins produced by plants in interrupting quorum sensing signaling.- Bioactive phytochemicals targeting microbial activities mediated by quorum sensing.- Quorum sensing interference by natural products from medicinal plants: Significance in combating bacterial infection.- Enzymatic Quorum Quenching for Virulence Attenuation of Phytopathogenic Bacteria.