FRSC 2 Australian Standard for the Construction of Premises and Hygienic Production of Poultry Meat
By: Food Regulation Standing Committee
Paperback | 1 October 2007
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ISBN: 9780643094543
ISBN-10: 0643094547
Published: 1st October 2007
Format: Paperback
Language: English
Number of Pages: 72
Audience: College, Tertiary and University
Publisher: CSIRO Publishing
Country of Publication: AU
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