Sweet Hands: Island Cooking from Trinidad & Tobago, 3rd edition

Island Cooking from Trinidad & Tobago

By: Ramin Ganeshram, Molly O'Neill (Foreword by)

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Paperback | 4 December 2018 | Edition Number 3

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" . . . the first cookbook that teaches the home cooking of these islands in clear, concise recipes." -- Molly O'Neill

Inspired by memories of her father and her own experiences on the islands, Ramin Ganeshram introduces readers to the cuisine of Trinidad & Tobago, where African, Indian, Chinese, Syrian and British culinary influences come together in a unique blend.

This new full color edition has been completely revised and updated with numerous color photos, over a dozen new recipes, and a fresh, user-friendly designed. Interspersed among the 170 recipes are cultural and travel notes that give readers a true taste of Trinidad's rich, fascinating history.

Sample recipes:

Accras
Doubles
Meat Patties
Shark & Bake
Tamarind Fish
Mango Curry
Paratha Roti
Black Cake
Guava Jam

Industry Reviews

"a tribute to Trinidad"
"A tender tribute to [the author's] father. A book filled with enticing recipes . . . Ganeshram conjures strong memories."
"an enjoyable acquisition for Caribbean cuisine novices and for those who were raised on the fare."

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