Desserts

More Than 140 of Our Most Beloved Recipes

By: Editors of Food and Wine

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Hardcover | 2 January 2018

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From the thousands of recipes published by Food & Wine, the editors have curated a collection of 100 plus most memorable, all-time favourite desserts-from cakes and pastries to cookies, pies, and more.

Desserts highlights the best sweet dishes published by Food and Wine magazine over the past 30 years, each accompanied by a stunning photograph. The cakes and pastries, cookies and bars, pies and tarts, frozen desserts and candies cover the gamut from Krispy Kreme Bread Pudding with Espresso Whipped Cream, Stephanie Izard's Skillet Graham Cake with Peaches and Blueberries to Gooey Chocolate Chip Sandwich Bars to star pastry chef Dominique Ansel's take on marshmallows.

Enjoy smart and informative cooking tips and discover recipes from such food aficionados as Ina Garten, Rick Bayless and Jacques Pepin as well as Dorie Greenspan, Tom Colicchio and Joanne Chang. Gorgeous colour photographs throughout provide endless inspiration in this expertly curated collection.

About the Author

Food & Wine is the ultimate authority on the best of what's new in food, drink, travel, design and entertaining. The epicurean mindset translates into a passion for life, and as the ultimate authority, Food & Wine gives you access to the food and wine world like no other brand.

Industry Reviews

"Curated by the editors of FOOD & WINE, this book presents us with the most delicious, failproof tried-and-true keepers that have been tasted, tested, and perfected in the FOOD & WINE Test Kitchen." Yerin Kim, Instyle.com

"This book is a winner based on its cover alone... For the times you want just one perfect cookie, there is a recipe for a single chocolate chunk cookie." Sarah Griesemer, Asbury Park Press

"The resulting cookbook is like a master document, filled with the best recipes some of the cooking world's foremost experts have to offer." Daisy Nichols, The Daily Meal

"Chocoholics, pie lovers, cookie fiends and cake bakers will all have something to love about Desserts. Contributed by chefs, bakers and the Food & Wine staff, the creative recipes are enticing, made with easy-to-find ingredients (an exception might be the seaweed for the shortbread) and have simple-to-follow directions. ...Gift it to bakers who don't like to be called dowdy or those who want to expand their horizon." Arthi Subramaniam, Pittsburgh Post-Gazette

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