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What's on Your Plate? : Exploring the World of Food - Whitney Stewart

What's on Your Plate?

Exploring the World of Food

By: Whitney Stewart

Paperback | 1 August 2023 | Edition Number 1

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DID YOU KNOW?
  • Some of the most popular dishes in the United States today originated in other countries.
  • Maize (corn) is at the heart of Mexican cuisine.
  • France produces over five hundred types of cheese.
  • Pizza started out as a flat disc of bread roasted on stone.
  • Chinese food can be traced back to the country’s eight great cooking traditions.
It’s a big, tasty world out there—and this book takes kids on a tour through the cuisines of fourteen countries, complete with a recipe for each one!
 
Praise for What’s on Your Plate
 
A delectable way to highlight diversity.” —Booklist
“Inspire young foodies with this title.” —School Library Journal
“Engel’s presentation is lively and welcoming.” —Publishers Weekly

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