Food for Thought

"Food for Thought could not have come at a more critical time. Humankind has reached its point of greatest damage to the planet and our kindred beings, and a sustainable future will not be possible without a major transformation of our global food systems. With impeccable detail, Dr. Camila Perussello presents comprehensive evidence of the impacts of animal exploitation on health and the environment, and effectively links it to a broad range of issues, including cultural identity, politics and governance, economics, supremacy and racism, human rights, and social justice. To that end, the last chapter of the book contains practical advice and tips for making the transition, and offers hope that the possibilities for a more compassionate world do indeed begin with the food we choose to put on our plates."
--Dr. Joanne Kong, editor of Vegan Voices: Essays by Inspiring Changemakers

"Food for Thought is a well-researched wake up call to the issues related to the food we eat. Its message is as eloquent as it is empowering: in the fight for your planet and its denizens, you too can--and should--play a role!"
--Tobias Leenaert, Author of How to Create a Vegan World and Co-Founder at Proveg International

"At a time when animal-based diets are contributing very significantly to a potential climate catastrophe and other environmental threats, an epidemic of life-threatening diseases, risks of future pandemics, the very wasteful use of increasingly scarce land, water, energy, and other resources, and the massive mistreatment of farmed animals, Dr. Camila Perussello's wonderful book, Food for Thought, is a very welcome addition to the literature on vegetarian and vegan diets. Her passion, compassion, and concern for a decent world for future generations are evident throughout the book. It is extremely comprehensive and well-documented. I have been reading books and articles on plant-based diets for over 40 years, but still learned many new things. I heartily recommend the book. It has the potential to help many people switch to healthier diets and to help shift our very imperiled planet onto a sustainable path."
--Richard H. Schwartz, Professor Emeritus of Mathematics, College of Staten Island

"A meticulously researched tome that illuminates production methods used for animal foods and their associated moral, ethical, and environmental concerns. Using passionate and lucid prose, Perussello offers compelling arguments to persuade readers to consider a vegan diet as an alternative."
--Paul Singh, Distinguished Professor of Food Engineering, University of California, Davis