All Things Edible, Random & Odd

"This book thrills me, since I pretty much only care about love, grief, and food, and Squillante's essays super deeply satisfied my craving for understanding more about all three." -Elisa Albert, Author of Human Blues

"Squillante's All Things Edible, Random and Odd is the best book I've ever read about what it means to be a father's daughter. The book embraces all of the complexities of having, and losing, a father who was more present in the experiences he gave his children--particularly the food he served them--than in conversation or engagement with them. It's a book about mourning both what was lost and what never was. A master class in writing sentiment without sentimentality, Squilante's wry voice and trenchant observations guide us on a journey of love, loss, and moving forward." —Sarah Einstein, Pushcart Prize Winner

"All Things Edible, Random and Odd is a marbled collection of beauties. Its essays give us recipes for meat ragu and mock turtle soup but also show us how to move through the pangs of adolescence, a variety of heartaches, marriage, motherhood and the dark truths of love. It is, in a word (I can’t help myself): delicious." —Randon Noble, Author of A Harp in the Stars

"All Things Edible, Random and Odd is an intimate, redolent story of loss, love, and growing into one’s own imperfect heart. Sheila Squillante’s wonderful memoir offers ladles of aromatic broth from the complex soup of family, marriage, and childbearing. Plus recipes! An amazing book." —Dinty W. Moore, Author of The Mindful Writer

“In these stunning poems filled with the weight and hungers of milk, honey, and sensuous blood-pulse, Sheila Squillante deftly slips between exterior and interior spaces of embodiment and intellect, quotidian and sublime, dream and wakefulness. With a painterly eye and an impeccable ear for linguistic sound and phrasing, the keenly-thrumming poems in Beautiful Nerve will rivet you with their quirky precision, and make you swoon with their wild and gorgeous music.” —Lee Ann Roripaugh, Author of Dandarians

“Is it possible to resolve the grief—as well as understand the love—of a father who dies too young? In this quietly explosive essay collection, Squillante does just that. At the tender heart of these essays is the role food plays in this relationship, since Squillante inherits her culinary love from her father. Can food be a balm for grief? Can it be the means for the narrator to keep her father 'alive,' to better understand him? As in the best essay collections, this one is voracious as the narrator also explores romantic relationships, motherhood, marriage, family, and the role literature plays in her life. In exquisite detail and with lyrical language, Squillante turns her life into art, as only the very best creative nonfiction writers can.” —Sue William Silverman, Author of How to Survive Death and Other Inconveniences

"Confessional and curious, heartfelt and heartrending, Sheila Squillante interrogates family, food, and femininity in essays as wide-ranging in form as they are generous. If Montaigne reincarnated as a Gen Xer in Doc Martens who knew how to make a mean Mock Turtle Soup,  we’d have All Things Edible, Random and Odd." —Daniel Nester, Author of How to Be Inappropriate