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Cattle in the Mediterranean Area : European Association for Animal Production - A. Nardone

Cattle in the Mediterranean Area

By: A. Nardone (Editor)

Hardcover | 17 December 1996

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This text examines the production and management aspects of the cattle sector in the Mediterranean basin. The state of the art in cattle production was measured through a major survey in the early-1990s. Following a paper based on the data collected through this survey, a number of papers present study cases of the cattle sector in the Mediterranean region. A major part of the book relates to the changing production systems, influences on technology applications and the introduction of more specialized genetic material.

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