Quality of Fish from Catch to Consumer

Labelling, Monitoring and Traceability

By: J.B. Luten (Editor), J. Oehlenschlaeger (Editor), G. Olafsdottir (Editor)

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Hardcover | 23 June 2003

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In this book, for the first time, scientists from various disciplines and all partners in the fishery chain address the important issues of quality labelling, monitoring and traceability of fish. The complexity of the European fishery sector, the attitudes towards quality labelling GMP and the needs for quality information are presented. The progress of implementing traceability (schemes) from catch to consumer is covered. Fishermen give their view on GMP on board of their vessels. New tools for measuring the quality of the catch and the experience with quality grading of the landed fish by QIM are described. Attention is paid to recent developments of E-commerce of fish via the auctions. The possibilities of combining various instrumental methods for measuring fish quality are highlighted. A range of contributions on labelling systems, industrial standards, awards and certification procedures for the quality of fish are included. An overview on consumer research on fish in Europe is presented. In addition papers are covering consumer's responses to fresh fish, the evaluation of a promotion campaign for seafood consumption and consumer's opinions towards farmed fish, health and food safety. The implications of quality labels for the consumers and the influence on their buying decision process are addressed. Two papers discussing labelling, price and packaging as value indicators and the product differentiation for shellfish complete the book.

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Foreword	p. 19
Welcome address	p. 27
Address: "Fish Quality Labelling and Monitoring"	p. 31
Introduction to and outcome of the Concerted Action 'Fish Quality Labelling and Monitoring' (FAIR 98-4174)	p. 33
Characteristics of the European fishery chain, GMP and needs for quality information	p. 43
A study of the attitudes of the European fish sector towards quality monitoring and labelling	p. 57
Tracefish: the development of a traceability scheme for the fish industry	p. 75
Traceability from catch to consumer in Denmark	p. 93
Fish quality labelling and monitoring: Getting it right at the start	p. 101
Good manufacturing practice on European fishing vessels	p. 113
Weighing and labelling at sea	p. 127
Catch Index: Development of a tool for measurement the quality of the catch handling at sea	p. 137
Quality mark for frozen at sea fillets of fish	p. 145
Introducing GMP at sea. Does it pay?	p. 151
Quality grading and e-commerce in European fish auctions	p. 159
PEFA: Selling fish on the Internet across Europe - Bridge between suppliers and remote demand for fresh fish	p. 165
Introduction to and outcome of the project "Multi-sensor techniques for monitoring the quality of fish" (MUSTEC, FAIR CT 98 4076)	p. 175
Instrumental methods for measuring texture of fish	p. 189
Visible spectroscopy - Evaluation of storage time of ice stored cod and frozen stored hake	p. 201
Image analysis for monitoring the quality of fish	p. 211
Measurements of quality of cod by electronic noses	p. 225
Measurement of freshness quality of fish based on electrical properties	p. 237
Colour measurement on skin during storage of wet and frozen fish	p. 251
Developments of QIM - past and future	p. 265
Data Fusion in MUSTEC: Towards the definition of an Artificial Quality Index	p. 273
X-Ray techniques for quality assessment	p. 283
Structuring knowledge about fish quality	p. 287
The view from some European multiple retailers and brand owners on quality and traceability of fish	p. 293
A view from a brand label organisation in Iceland on fish quality labelling	p. 301
Fish quality labelling systems in Southern Europe	p. 307
The voluntary Norwegian industry standards for fish. Are they used to assure quality?	p. 315
Fish quality awards and labels in Germany and Great Britain	p. 321
Label rouge certification procedures for fish products in France	p. 327
Consumer research on fish in Europe	p. 335
Consumers and experts responses to fresh cod fillets	p. 345
Demand for documentation of freshness of loose fresh fish	p. 361
Promoting seafood consumption: an evaluation of the Danish campaign for fresh fish	p. 367
Looking behind the label: ensuring food label claims that are credible to consumers	p. 375
The concerned fish consumer: the implications for quality labelling	p. 383
Consumer opinions towards farmed fish, accounting for relevance and individual knowledge	p. 393
Consumer attitudes towards health and food safety	p. 401
The influence of collective trademarks in consumers' buying decision process	p. 413
Labelling, price and packaging as value indicators in aquaculture: an emperical application for fresh mussels	p. 429
Labelling and product differentiation in the French national market for oysters and mussels	p. 441
Index	p. 453
Table of Contents provided by Ingram. All Rights Reserved.

Quality of Fish from Catch to Consumer

Labelling, Monitoring and Traceability

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