Rapid methods for food and feed quality Determination

By: A. van Amerongen (Editor), D. Barug (Editor), M. Lauwaars (Editor)

Hardcover | 1 February 2007

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There is an ever-increasing need for rapid methods and instrumentation in the field of food and feed quality. Key issues dealt with in the food and feed industry include: monitoring of processes at all stages; showing due diligence in the control of food and nutritional quality; achieving rapid results for detecting (micro)biological, chemical and physical deterioration of food and feed; and finally, detecting rapidly and reliably food authenticity and/or adulteration.

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