Seafood research from fish to Dish : Quality, safety and processing of wild and farmed Seafood

Quality, safety and processing of wild and farmed Seafood

By: J.B. Luten (Editor), C. Jacobsen (Editor), K. Bekaert (Editor), A. Saebo (Editor), J. Oehlenschlaeger (Editor)

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Hardcover | 1 October 2006

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In this book, scientists from various disciplines address the advances in seafood research with respect to quality, safety, consumers demands and processing of wild and farmed fish. A timely book for anybody concerned with quality and safety of fish throughout the entire chain from catch to consumer.

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