Get Free Shipping on orders over $79
52nd International Congress of Meat Science and Technology : Harnessing and Exploiting Global Opportunities :  Harnessing and Exploiting Global Opportunities - Declan Troy

52nd International Congress of Meat Science and Technology : Harnessing and Exploiting Global Opportunities

Harnessing and Exploiting Global Opportunities

By: Declan Troy (Editor)

Paperback | 1 November 2006

At a Glance

Paperback


$269.28

or 4 interest-free payments of $67.32 with

 or 

Ships in 7 to 10 business days

Under the theme of harnessing and exploiting global opportunities, areas covered in the congress included meat quality encompassing genomics and biotechnology, animal production and production systems, muscle biology and biochemistry; meat safety, meat processing and packaging technology, consumer topics and meat and health. A new approach this year was to address specific hot topics important to the industry and meat scientists, in particular, electrical stimulation and new instrumental methods for evaluation of meat quality characteristics.

More in Food & Beverage Technology

The Food Lab : Better Home Cooking Through Science - J. Kenji Lopez-Alt
Meathead : The Science of Great Barbecue and Grilling - Meathead Goldwyn
Aflatoxin Management in Crops : Challenges and Opportunities - Antonio  Masi
The World Atlas of Wine : 8th Edition - Hugh Johnson

RRP $99.99

$69.75

30%
OFF
Wine Folly : Master Edition - Madeline Puckette

RRP $55.00

$42.75

22%
OFF
Cooking for Geeks : Real Science, Great Cooks, and Good Food - Jeff Potter