
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Hardcover
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Scheft sheds new light on classics like challah, babka and ciabatta—and provides his creative twists on them as well, showing how bakers can do the same at home—and introduces his take on Middle Eastern daily breads like kubaneh and jachnun. The instructions are detailed and the photos explanatory so that anyone can make Scheft’s Poppy Seed Hamantaschen, Cheese Bourekas and Jerusalem Bagels, among other recipes. With several key dough recipes and hundreds of Israeli-, Middle Eastern-, Eastern European-, Scandinavian- and Mediterranean-influenced recipes, this is truly a global baking bible.
About the Author
Uri Scheft is the creative force and co-owner of Breads Bakery in New York City, which gained an immediate cult following when it opened in 2014. Scheft also owns Tel Aviv's Lehamim Bakery, which has been in operation since 2001. Born in Israel to Danish parents, Scheft grew up in both Israel and Denmark and now divides his time between Israel and the United States.
Industry Reviews
ISBN: 9781579656829
ISBN-10: 157965682X
Published: 1st November 2016
Format: Hardcover
Language: English
Number of Pages: 352
Audience: General Adult
Publisher: Workman
Country of Publication: GB
Edition Number: 1
Dimensions (cm): 31.7 x 23 x 4.2
Weight (kg): 1.61
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