Cakes in Bloom : The Art of Exquisite Sugarcraft Flowers - Peggy Porschen

Cakes in Bloom

The Art of Exquisite Sugarcraft Flowers

By: Peggy Porschen

Hardcover | 1 August 2018

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Hardcover


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Cakes in Bloom is a celebration of Peggy Porschen's artistry, skill and dexterity within the world of sugarcraft. In this stunning book, Peggy shares her repertoire of incomparable sugar blooms, from vintage roses to exotic frangipani, and the secrets behind her expert modelling techniques.

After introducing the basic techniques and specialist tools you'll need, there are 24 varieties of flower to create, all accompanied by detailed step-by-step photography and glorious shots of the finished flowers - both close up and in position on some of Peggy's signature wedding cake designs.

The ultimate reference and inspiration for sugarcrafters, the book reflects Peggy's mastery of a breathtaking array of flowers, creatively used on a variety of cakes.

About the Author

Peggy porschen moved from her native Germany to London in 1998 to study at Le Cordon Bleu cookery school. Quickly developing an individual sugarcraft style, Peggy established her own business in 2003. Her cookies and cakes have graced many A-list events, such as Elton John's White Tie & Tiara Ball, and parties for Madonna and Gwyneth Paltrow. She also regularly contributes to Condé Nast Brides and Wedding, with many of her celebrity commissions featuring in Tatler, Vogue, OK! and Hello! magazines.

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