Candy-Making At Home

Two Hundred Ways To Make Candy With Home Flavors And Professional Finish

By: Mary Mason

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Paperback | 16 February 2024

At a Glance

Paperback
78 Pages

Dimensions(cm)
27.94 x 21.59 x 0.41

Paperback

$34.93

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Candy-Making at Home is a wondrous how-to guide about a wide collection of candies that one can make with simple ingredients and kitchen appliances found in the household.

Excerpt:

I. General Directions for Candy-Making, Utensils, Ingredients, A Few Things the Candy-Maker Should Know, The Coloring and Flavoring,

II. The Making of Fondant, Fondant, Chocolate Fondant, Maple Fondant,

III. Hard Candies, Chocolate Chips, Cinnamon Jibb, Fig Brittle, Butter-Scotch, French Butter-Scotch."

And many, many more

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