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Casein : Structural Properties, Uses, Health Benefits and Nutraceutical Applications - Bhavbhuti M. Mehta

Casein

Structural Properties, Uses, Health Benefits and Nutraceutical Applications

By: Bhavbhuti M. Mehta (Editor)

eBook | 28 June 2024

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Casein: Structural Properties, Uses, Health Benefits and Nutraceutical Applications investigates casein properties, uses, and applications in food and non-food products, in addition to exploring its health benefits and uses in manufacturing, such as in cheese products, along with an in-depth discussion on the future scope, challenges, and market trends of this protein.

Casein: Structural Properties, Uses, Health Benefits and Nutraceutical Applications is an excellent reference for food scientists, dairy researchers, pharmaceutical scientists, students and researchers studying related fields.

  • Provides comprehensive coverage of casein, the main milk protein that has many applications and uses
  • Includes suggested reading for further information
  • Addresses a wide-range of related topics, including non-food applications of casein
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Non-FictionEngineering & TechnologyIndustrial Chemistry & Manufacturing TechnologiesIndustrial ChemistryFood & Beverage Technology

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