Caseus Fromagerie Bistro Cookbook : Every Cheese Has A Story - Jason Sobocinski

Instant online reading.
Don't wait for delivery!
Go digital and save!

Caseus Fromagerie Bistro Cookbook

Every Cheese Has A Story

By: Jason Sobocinski

Write A Review

Hardcover | 8 November 2011

At a Glance

Hardcover
176 Pages

Dimensions(cm)
24.5 x 19.7 x 1.9

Hardcover

$44.90

or 4 interest-free payments of $11.22 with

or

Aims to ship in 15 to 25 business days

When will this arrive by?
Enter delivery postcode to estimate

A winning combination of personality and comfort, topped with lots of delicious cheese!

ÿ

Overflowing with signature recipes, mouthwatering photos, and tons of personality, this visually stimulating cookbook showcases a hot young chef'sÿzealous pursuit of pleasure through artisanally produced products. Jason Sobocinski's landmark New Haven, Connecticut, bistro is known for its cheese-oriented menu with a classic French twist; a funky atmosphere with an educated palate. Within these pages you'll come to know the staff, suppliers, and even some regulars-and a lot about the history and flavor of the cheeses, meats, and other artisanal foods featured at the restaurant and in the recipes.

ÿ

In addition to mouthwatering recipes and their backstories, the book includes hard-earned prep advice, translations of gourmet jargon, the scoop on where to find unique ingredients, suggestions on substitutions (considering both price and availability), and the reasons behind the ingredient choices Sobocinski makes.

Chef and cheese expert Jason Sobocinski also hosts the television series "The Big Cheese," seen on the Cooking Channel.

Industry Reviews

From Library Journal:New Haven, CT, bistro/cheese shop owner Sobocinski's new cookbook may not be lengthy, but it is packed with features to entice readers. True to its title, the book celebrates the use of cheeses in dishes. The recipes themselves are recognizable as either classics or comfort foods but are often updated with clever twists. The color photographs are eye-catching and especially helpful when they show step-by-step processes. The real attraction, though, is the writing. Sobocinski banters with readers, confiding his culinary secrets to them and making them feel as if they are regular diners to whom he has slipped a cherished recipe on a well-annotated card. Verdict: Entertaining and inviting, this is a cookbook many will enjoy. Recommended.-Peter Hepburn, Univ. of Illinois, Chicago Praise for the author's New Haven bistro/cheese shop"Caseus proves that if you start with great ingredients and cook simply, you can't go too far wrong." -New York Times

Shipping

	Standard Shipping	Express Shipping
Metro postcodes:	$9.99	$14.95
Regional postcodes:	$9.99	$14.95
Rural postcodes:	$9.99	$14.95

How to return your order

At Booktopia, we offer hassle-free returns in accordance with our returns policy. If you wish to return an item, please get in touch with Booktopia Customer Care.

Additional postage charges may be applicable.