Catering 2ed
A Guide to Managing a Successful Business Operation
By: Bruce Mattel, The Culinary Institute of America (CIA)
Hardcover | 6 March 2015 | Edition Number 2
At a Glance
Hardcover
RRP $90.95
$88.95
Aims to ship in 7 to 10 business days
ISBN: 9781118137970
ISBN-10: 1118137973
Published: 6th March 2015
Format: Hardcover
Language: English
Number of Pages: 320
Audience: College, Tertiary and University
Publisher: John Wiley & Sons Inc (US)
Country of Publication: US
Edition Number: 2
Edition Type: Revised
Dimensions (cm): 24.2 x 19.6 x 2.2
Weight (kg): 0.68
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You Can Find This Book In
This product is categorised by
- Non-FictionCooking, Food & DrinkRecipes & Cookbooks
- Non-FictionLifestyle & FashionParties, Etiquette & Entertaining
- Non-FictionEngineering & TechnologyOther Technologies & Applied SciencesOther Vocational Technologies & TradesHotel, Hospitality & Catering Trades
- Non-FictionBusiness & ManagementManagement & Management Techniques
- Text BooksHigher Education & Vocational TextbooksVocational Higher Education Textbooks