Catherine Atkinson
Catherine Atkinson is a trained Cordon Bleu cook and holds a degree in Home Economics BSc (Hons) at Surrey University. Catherine currently works as a writer and is a consultant for a number of food and lifestyle magazines.
She has contributed to several books, including The Coffee Cookbook, Perfect Pastry and Success with Pastry.
She has contributed to several books, including The Coffee Cookbook, Perfect Pastry and Success with Pastry.
All Catherine Atkinson Books
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