Chef's Compendium of Professional Recipes
By: Edward Renold, David Foskett, John Fuller
eBook | 17 August 2012 | Edition Number 3
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ISBN: 9781136078613
ISBN-10: 1136078614
Published: 17th August 2012
Format: ePUB
Language: English
Number of Pages: 416
Publisher: Taylor & Francis
Edition Number: 3
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