Chemistry of Thermal and Non-Thermal Food Processing Technologies
By: Brijesh K Tiwari (Editor), Mysore Lokesh Bhavya (Editor)
Paperback | 27 November 2024 | Edition Number 1
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ISBN: 9780443221828
ISBN-10: 0443221820
Published: 27th November 2024
Format: Paperback
Language: English
Number of Pages: 400
Audience: Professional and Scholarly
Publisher: Elsevier US
Country of Publication: GB
Edition Number: 1
Dimensions (cm): 22.9 x 15.2
Weight (kg): 0.45
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