Cheong Liew: Inside My Food

Unlocking the secrets of 100 extraordinary dishes

By: David Sly, Cheong Liew (As told to), Tony Lewis (Photographer)

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Paperback | 1 March 2025

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Paperback
224 Pages

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25.0 x 20.0

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RRP $45.00

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Cheong Liew, declared one of the world's ten hottest chefs at the height of his restaurant fame in the 1990s, is a pioneer of East Meets West fusion cuisine. His extraordinary ideas and creativity have made a profound mark on Australia's food culture. Here we unlock the stories and secrets behind 100 of Cheong's favourite dishes.

'We embrace diversity in Australia. I like to capture it on a plate.' - Cheong Liew

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