Chinese Pastry School - Yeo Min

Chinese Pastry School

By: Yeo Min

Hardcover | 4 March 2025

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Hardcover


$86.25

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Available: 4th March 2025

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What kinds of desserts did the ancient Chinese enjoy? Why does the Chinese word for sugar (tang ç³-) have the character rice (mi ç±³) n it? Is there a scientific basis to traditional Chinese pastry techniques?



Find the answers to these questions and more in â¨Chinese Pastry School with pastry chef Yeo Min. Pastries and desserts have long been an understated part of Chinese cuisine. Beyond mooncakes and pineapple tarts, the Chinese pastry repertoire involves a full range of techniques from sugar work to puff pastry; even jelly-making and medicinal soups. Given its long and rich history, however, the craft is also riddled with tightly-held secrets and age-old superstitions that can make it difficult for newcomers to fully grasp its nuances. Pastry chef Yeo Min demystifies the techniques and provides a comprehensive collection of recipes to guide you through the art of Chinese pastry- and dessert-making, just as a pastry school would. Emerge as a master of the craft with Chinese Pastry School!



 

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