Chocolate Is Forever

Classic Cakes, Cookies, Pastries, Pies, Puddings, Candies, Confections, and More

By: Maida Heatter

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Hardcover | 9 June 2020 | Edition Number 1

At a Glance

Hardcover
288 Pages

Dimensions(cm)
3.3 x 18.6 x 23.8

Hardcover

RRP $49.99

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From simple sweets to complex confections, create dazzling desserts with this beautifully illustrated chocolate cookbook from a baking "legend" (New Yorker).

Maida Heatter is one of the most trusted and beloved cookbook authors of all time. Her recipes, each a modern classic, have inspired extraordinary bakers such as Dorie Greenspan, Christina Tosi, and David Lebovitz, whose foreword introduces the joy of baking with Maida to a new generation.

Throughout Maida's nearly 50-year career as a "genius" of baking (New York Times), one thing was constant: her passion for chocolate. She created hundreds of recipes for chocolate cakes, puddings, pies, cookies, and more. Now, Chocolate Is Forever collects her very best, most irresistibly chocolatey delights-including The World's Best Hot Fudge Sauce.

Developed for foolproof baking by anyone, each of these nearly 100 recipes is written with Maida's warm but no-nonsense instructions and carries her guarantee that it will work perfectly every time. With recipes ranging from simple cupcakes and fudgy brownies to decadent flourless cakes, this book is a must-have in every chocolate-lover's kitchen.

About the Author

Maida Heatter, dubbed "the Queen of Cake" by Saveur, is the author of several classic books on dessert and baking. She is the recipient of three James Beard Foundation awards, and was inducted into the organization's Hall of Fame. Born in Long Island and now 101 years old, she lives in Miami Beach.

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