City Harvest

100 Recipes from Great New York Restaurants

By: Florence Fabricant, Eric Ripert (Foreword by)

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Hardcover | 1 November 2015 | Edition Number 1

At a Glance

Hardcover
224 Pages

Dimensions(cm)
26.67 x 20.3 x 2.46

Hardcover

RRP $79.99

$66.75

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New York City's hottest chefs present the ultimate gift that gives back-an exclusive collection of 100 delicious new recipes benefiting City Harvest, the renowned food-rescue organization that feeds over 1.4 million hungry New Yorkers every year. ?New York City is a restaurant town with a heart as big as its appetite. For its first-ever cookbook, City Harvest and a who's who of New York's top chefs and restaurateurs, including Dominique Ansel, Tom Colicchio, Daniel Humm, Anita Lo, François Payard, Marcus Samuelsson, Ivy Stark, and Jean-Georges Vongerichten, collect 100 recipes from their world-famous menus, from stylish small plates to sophisticated entrees and decadent desserts to share with friends and family.
City Harvest takes readers into some of New York's most iconic dining rooms and luxe bars, sure to delight local and traveling foodies alike. Stunning photography of the finished dishes makes this a perfect gift for any food lover. Florence Fabricant of the New York Times expertly adapts each recipe for the home cook and adds insightful notes on using leftover ingredients and second helpings, making this an ideal cookbook to return to again and again.

Industry Reviews

"New York City's hottest chefs present the ultimate gift, a collection of 100 new recipes benefiting City Harvest, the renowned food rescue organization that feeds 1.4 million hungry New Yorkers every year."
-THE MORNING CALL

"In keeping with the organization's mission, the book is full of tips on how to combat food waste at home."
-EPICURIOUS.COM

"City Harvest: 100 Recipes From Great New York Restaurants features amazing recipes from top New York City chefs and restaurateurs, plus useful suggestions for transforming leftovers into second helpings."
-FOOD WINE MAGAZINE

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