Climate-smart production of coffee

Part 1 Improving social and environmental sustainability

1.Global coffee production and sustainability: Carlos H. J. Brando, P&A Marketing, Brazil;

2.The coffee sector and smallholder farmers: Gabriele Regio, Oxfam, Italy;

3.Assessing and managing the environmental and social impact of coffee production: H. A. J¼rgen Pohlan et al.

4.Speciality coffees as drivers of change: H. A. J¼rgen Pohlan et al.

5.Fair-trade coffee: how fair is fair?: Ruud Bronkhorst, InfoBridge Foundation, The Netherlands;

6.Advances in Arabica coffee breeding: developing and selecting the right varieties: lvaro Gait¡n-Bustamante, Juan Carlos Arias-Suarez and Claudia Patricia Fl³rez-Ramos, Colombian National Coffee Research Center (CENICAFE), Colombia;

7.Optimizing post-harvest practices in coffee cultivation: Carlos H. J. Brando and Jo£o Alberto P. Brando, P&A Marketing, Brazil;

Part 2 Sustainable pest and disease management

8.Insect pests affecting coffee: understanding agroecosystems and alternative methods of control: Luis Fernando Aristiz¡bal-Aristiz¡bal, Independent Consultant, USA;

9.Diseases affecting coffee: an overview: S. Daivasikamani and A. P. Ranjini, Central Coffee Research Institute, India;

10.Ecological perspectives on the coffee leaf rust: Zachary Hajian-Forooshani and John Vandermeer, University of Michigan, USA;

11.Coffee wilt disease: Julie Flood, CABI, UK;

12.Integrated management of nematodes of coffee: Regina M. D. G. Carneiro and Marcilene F. A. dos Santos, Embrapa Recursos Gen©tica e Biotecnologia, Brazil;

13.Integrated management of soil-borne insect and fungal pests of coffee : Cesar J. Fanton et al.

14.Integrated weed management in coffee production: Cl¡udio Pagotto Ronchi, Federal University of Vi§osa, Brazil;