Coastal Chef

Culinary Art of Seaweed and Algae in the 21st Century

By: Claudine Tinellis (Editor)

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Paperback | 1 June 2015 | Edition Number 1

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An eclectic collection of inspiring an innovative recipes catering for the inexperienced and sophisticated cookbook consumer alike. Coastal Chef is a visual feast which tastefully and practically educates readers on the multitude joys and benefits of eating seaweed and algae.

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