Cocktails - How to Make Them

By: Steven Carroll, Lorna Carroll

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Paperback | 11 May 2017

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Paperback
52 Pages

Dimensions(cm)
17.78 x 10.8 x 0.28

Paperback

$18.61

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An insightful book of Forty eight cocktail recipes and how to make them. A COCKTAIL is an appetizer or stomach stimulant and differs from other drinks in that it is supposed to contain Bitters. Cocktails should always be made in a glass with cracked ice, stirred with a spoon, and sufficient ice should be used so that when the drink is served the melting of the ice will cause the drink to be at least one-third water. The finer the ice the quicker it dissolves in the liquor, and hence the colder the drink. A cocktail should never be bottled and should always be made at the time of drinking. A bottled cocktail might be likened unto a depot sandwichâneither are fit for use except in case of necessity.

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