Coloring of Food, Drugs, and Cosmetics : Food Science and Technology - Gisbert OtterstaÌ?tter

Coloring of Food, Drugs, and Cosmetics

By: Gisbert OtterstaÌ?tter

Hardcover | 1 January 1999 | Edition Number 1

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Hardcover


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"Provides a wide range of information on the composition, utilization, and evaluation of colorants and pigments in food, pharmaceuticals, and cosmetic products. Tabulates key data for food, drug, and cosmetic colorants by Color Index Numbers. Thoroughly describes the relationships between coloring reactions."
Industry Reviews
. . .provides a wealth of information on composition, properties and evaluation of colorants that may be used for coloring of foods, drug and cosmetics. It also includes information on which colorants are approved in EU countries, in some other European and non-European countries.

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