Comfy : Next-level comfort food you'll actually want to cook - Chris Collins

Comfy

Next-level comfort food you'll actually want to cook

By: Chris Collins, Don't Go Bacon My Heart

Hardcover | 6 February 2024 | Edition Number 1

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Hardcover


RRP $45.00

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From nostalgic comfort food favourites to easy weeknight wonders and set and forget one-pot dinners, Comfy provides you with delicious meals you'll want to make all week, every week

Comfy gives you the food you actually want to eat. It is the hearty, indulgent, truly delicious, easily achievable, home-cooked recipes that you need in your life whether for weeknight meals or Friday nights.

Chris Collins, recipe writer and developer, and creator of Don't Go Bacon My Heart the viral blog and instagram account is a firm believer that food should be fun and bring endless amounts of joy, not only to make but to eat too.

Chris has made it his mission to spread the love, and create easy, delicious and hearty home cooked food to make you happy and these are just a few of the recipes inside- Slow Cooker Chicken Curry, Caprese Buratta Pasta, Loaded Baked Potato Soup and Honey Butter Chicken.

About the Author

Chris Collins has been a full-time food blogger since 2017. Through combining his love and skill of videography and creating quality recipes, Chris has built a strong following on social media, with hundreds of thousands of visitors visiting his blog every month to create his trusted recipes. Alongside winning in the culinary category at the UK Blog Awards in 2019, Chris has also been featured in the Vuelio Top 10 Food Blogs in both 2021 and 2022. Chris has worked with brands such as Iceland & Sainsbury's, and has also increased his profile state-side with features on Buzzfeed, Good Morning America and most notably an appearance on the worldwide release of Crazy Delicious on Netflix. Chris has a strong focus on savoury comfort food, and has more recently narrowed his focus to specialise in dinners. Chris' food is hearty and comforting, with a strong emphasis on flavour. His recipes are approachable, well-detailed and often require basic ingredients. Above all, Chris creates recipes that his audience will actually make and enjoy, as opposed to following trends that often fall flat when made at home.

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