List of Tables | p. x |
List of Figures | p. xviii |
List of Abbreviations | p. xix |
Introduction | p. 1 |
World Fishery | |
Periods of Expansion and Decline in World Fishing: Ascendancy of Developing Nations | p. 9 |
Introduction | p. 9 |
Fishery as a distinct activity | p. 9 |
Fishery expansion in the developing world | p. 11 |
Depletion of oceanic resources | p. 14 |
Conclusion | p. 17 |
Annexure 1.1 | p. 19 |
Price Realization of Fish Products | p. 20 |
Introduction | p. 20 |
Comparative analysis between developed and developing countries | p. 23 |
Competitive analysis among emerging countries of Asia | p. 24 |
Realization of competitive advantage | p. 27 |
Conclusion | p. 27 |
Global Fish Production: Market Opportunities and Competition | p. 28 |
Introduction | p. 28 |
Developed countries | p. 28 |
Net exporters | p. 30 |
Net importers | p. 32 |
Developing countries | p. 35 |
Country ranking | p. 41 |
Inland water fishing | p. 43 |
Projections for the future | p. 46 |
Demand-Supply gap | p. 46 |
Environmental issues | p. 48 |
Conclusion | p. 49 |
Overfishing, Depletion and Yield Potential | p. 51 |
Introduction | p. 51 |
Catch pattern of major groups of fish species | p. 51 |
Yield potential | p. 56 |
Production pattern of important fish | p. 61 |
Yield potential for major fish types | p. 61 |
Conclusion | p. 62 |
Disposition of World Fish Production and Import Trade | p. 63 |
Introduction | p. 63 |
World Trade of fish in different forms | p. 65 |
Price realization | p. 69 |
Import of Fish in fresh, frozen or chilled form | p. 70 |
Import of Fish in prepared or preserved form | p. 80 |
Import of Crustaceans, Molluscs etc. in fresh, frozen or chilled form | p. 89 |
Import of fish in dried, salted or smoked form | p. 99 |
Strategic marketing focus | p. 108 |
Market Focus Model | p. 109 |
Projections of world imports | p. 114 |
Conclusion | p. 120 |
World Export of Fish Products and Export Strategy | p. 121 |
Introduction | p. 121 |
Export of fish in fresh, frozen or chilled form | p. 121 |
Export of fish in prepared or preserved form | p. 137 |
Export of Crustaceans, Molluscs etc. in fresh, frozen or chilled form | p. 155 |
Export of fish in salted, dried or smoked form | p. 175 |
Conclusion | p. 193 |
Indian Fishery | |
Structure of Production and Terms of Trade in the Indian Fishery Industry | p. 197 |
Introduction | p. 197 |
Structure of Indian fishing | p. 198 |
Boat bonding | p. 199 |
Poor boat economics | p. 200 |
Excess boat capacity and role of financing agencies | p. 201 |
Modernization and empowerment of fishermen | p. 202 |
Suggested approach | p. 203 |
Political economy of terms of trade and price determination | p. 206 |
Price equation | p. 209 |
Impact of developmental plans | p. 210 |
Conclusion | p. 217 |
Marine and Inland Fisheries of India | p. 219 |
Introduction | p. 219 |
Catch characteristics | p. 220 |
Problem of overfishing | p. 221 |
Fishery resources of India | p. 223 |
Production Efficiency Index | p. 239 |
Projections for the future | p. 243 |
Demand-supply gap | p. 246 |
Environmental issues | p. 249 |
Deepsea fishing | p. 250 |
Recommendations for the financial restructuring of deep-sea fishing | p. 258 |
Conclusion | p. 259 |
Disposition of Fish Landings in India and Export Performance | p. 261 |
Introduction | p. 261 |
Fresh and frozen fish | p. 261 |
Cured form | p. 264 |
Canned fish products | p. 264 |
Reduction | p. 265 |
Export performance | p. 265 |
Competitiveness of Indian exports | p. 268 |
Strategic thrusts | p. 282 |
Market destination of fish exports | p. 282 |
Analysis of total fish products export performance of India | p. 288 |
Problem identification and action plan | p. 288 |
Projections | p. 290 |
Conclusion | p. 291 |
The Crisis | p. 292 |
Introduction | p. 292 |
Financial analysis | p. 293 |
Methods of lending and norms for current assets holding | p. 303 |
Insurance and ECGC coverage | p. 305 |
NPA settlement | p. 307 |
Plan for financial restructuring of the seafood export industry | p. 308 |
Conclusion | p. 316 |
Bibliography | p. 317 |
Index | p. 319 |
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