Complex Carbohydrates in Foods : Food Science and Technology - Susan Sungsoo Cho

Complex Carbohydrates in Foods

By: Susan Sungsoo Cho (Editor)

Hardcover | 19 January 1999 | Edition Number 1

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"Explores the effects of complex carbohydrates (starch, gums, and dietary fibers) on human physiological function and establishes an appropriate dietary intake level for inclusion on nutritional labels. Addresses current research, applications, and implementation issues."
Industry Reviews
." . .encompasses discussion of a number of very interesting carbohydrate concepts and assessment of most available methods for CC analysis. . .of great value to scientists and food technologists working on a broad range of foods." ---Food Australia

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