Concepts of Foodservice Operations and Management
By: Mahmood A. Khan
Hardcover | 1 July 1990 | Edition Number 2
At a Glance
Hardcover
RRP $241.95
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ISBN: 9780471284024
ISBN-10: 0471284025
Published: 1st July 1990
Format: Hardcover
Language: English
Number of Pages: 384
Audience: College, Tertiary and University
Publisher: John Wiley & Sons Inc (US)
Country of Publication: US
Edition Number: 2
Edition Type: Revised
Dimensions (cm): 20.8 x 19.65 x 2.45
Weight (kg): 0.88
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