Cookery and Dining in Imperial Rome - JOSEPH DOMMERS VEHLING

Cookery and Dining in Imperial Rome

By: JOSEPH DOMMERS VEHLING

Paperback | 1 June 1977

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Paperback


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Oldest known cookbook in existence offers readers a clear picture of what foods Romans ate, how they prepared them. Actual recipes -- from fig fed pork and salt fish balls in wine sauce to pumpkin Alexander style, nut custard turnovers and rose pie. 49 illustrations.

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