Cooking and the Crown : Royal recipes from Queen Victoria to King Charles III - Tom Parker Bowles

Cooking and the Crown

Royal recipes from Queen Victoria to King Charles III

By: Tom Parker Bowles

Hardcover | 26 September 2024 | Edition Number 1

At a Glance

Hardcover


RRP $69.99

$61.90

12%OFF

or 4 interest-free payments of $15.47 with

 or 

Aims to ship in 10 to 15 business days

"A lovely book of scrumptious dishes." Alexandra Shulman

"In his own inimitably engaging way, he's blended history, monarchy and gastronomy, bringing to life more than 200 years of royal food." Country Life

''A delicious insight' Daily Mail

'' There's a dash of history, a generous helping of recipes and sprinkles of enticing illustrations.'' Lucy Lethbridge, The Oldie

Blending history, monarchy, and gastronomy, Tom Parker Bowles guides the reader on an adventure across royal culinary history

From breakfasts, picnic lunches and dinners, to coronations and state banquets, Cooking and the Crown showcases an abundance of beloved royal recipes for all seasons and occasions. From Queen Camilla's porridge to the King's wet martini, George V's Curry to Queen Mary's birthday cake, sophisticated creations feature alongside dishes of surprising simplicity, combining historical insights with modern tastes.

Each chapter is accompanied by fascinating tales of royal kitchens, chefs and culinary traditions. Weaving together material from the royal archives, contemporary accounts and personal insight, Tom Parker Bowles paints a vivid picture of royal tastes and traditions, as far back as Victorian times.

More in Cooking, Food & Drink

Soups, Salads, Sandwiches : A Cookbook - Matty Matheson

RRP $49.99

$37.25

25%
OFF
Bake with Brooki - Brooke Bellamy

BLACK FRIDAY

RRP $49.99

$34.95

30%
OFF
Love Crumbs - Nadine Ingram

Hardcover

RRP $54.99

$39.90

27%
OFF
A Thousand Feasts : Small Moments of Joy ... A Memoir of Sorts - Nigel Slater
Mangia : How to eat your way through Italy - Maria Pasquale

RRP $49.99

$38.75

22%
OFF
My Mediterranean Life : Recipes and stories - Sarah Di Lorenzo

BLACK FRIDAY

RRP $49.99

$35.95

28%
OFF
Vegan Italian Food : Over 100 Recipes for a Plant-based Feast - Shannon Martinez
Tony Tan's Asian Cooking Class - Tony Tan

RRP $59.99

$45.25

25%
OFF
Uses for Obsession : A Chef's Memoir - Ben Shewry

RRP $34.99

$28.95

17%
OFF
Salad for Days : Breezy ways with veg, all year round - Alice Zaslavsky

BLACK FRIDAY

Simply Jamie : Celebrate the Joy of Food - Jamie Oliver

RRP $59.99

$41.25

31%
OFF
What I Ate in One Year : (And related thoughts) - Stanley Tucci

BLACK FRIDAY

RRP $45.00

$39.75

12%
OFF
The Silver Spoon : New Edition - Phaidon

RRP $74.95

$50.35

33%
OFF