Cooking with Greek Yogurt

Healthy Recipes for Buffalo Blue Cheese, Chicken, Greek Yogurt Pancakes, Mint Julep Smoothies, and More

By: Cassie Johnston

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Paperback | 6 January 2014 | Edition Number 1

At a Glance

Paperback
176 Pages

Dimensions(cm)
17.78 x 18.03 x 1.27

Paperback

$36.75

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The first cookbook to truly celebrate Greek yogurt, the thick, creamy yogurt that's great for cooking most anything, from pancakes to chowder, chicken to chocolate mousse.

Americans bought 50 percent more Greek yogurt in 2012 than they did in 2011, to the tune of $1.6 million. A staple of the Mediterranean kitchen, rich and creamy strained yogurt has taken over supermarket shelves here. Greek yogurt is calciumrich, full of healthy probiotics, and arguably healthier than traditional yogurt, boasting

Double the protein
Half the carbohydrates
Less lactose, and
Less salt

Great on its own, Greek yogurt really shows its versatility in cooking, as it won't curdle like traditional yogurt. In this handy cookbook, learn how to make healthier comfort foods, such as Macaroni and Cheese, Seafood Chowder, and Greek Yogurt Chocolate Mousse. Here, too, are tips and advice on substituting Greek yogurt for sour cream, mayonnaise, or cream cheese in favorite family dishes, as well as ways to make these recipes your own.

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