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Craft Cocktails

Seasonally Inspired Drinks and Snacks from Our Sipping Room

By: Geoff Dillon, Whitney Rorison

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Paperback | 3 October 2019

At a Glance

Paperback
264 Pages

Dimensions(cm)
25.2 x 19.2 x 1.8

Paperback

$37.25

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From Geoff Dillon, founder of Dillon's Small Batch Distillers and leader of the craft distilling movement, a collection of cocktails for every season, with recipes ranging from the classics to original creations, and the perfect snacks to enjoy with them.

Grounded in a belief in using fresh ingredients, this must-have collection of cocktails offers impressive yet simple modern coktails with an elegant vintage feel. The 100 recipes divided by season range from the classics, like a warm-weather Whisky Sour and a cool-weather Manhattan, to custom creations inspired by seasonal produce and local barkeeps. Imagine a glass filled with the fresh aroma of spring strawberries alongside the clean, crisp taste of lemon, with herbal notes of absinthe and a hint of rich sweetness from white port, then recreate this award-winning drink called the Royal Velvet at home. Quick and easy large batch recipes like Summer Sangria and Holiday Pomegranate Punch are sure to please a crowd, and snacks like Rosemary Maple Pecans, Roasted Cranberry Flatbreads, and Blackberry-Topped Brie will be the perfect complement to any cocktail.

Whether you're craving a Plum Sparkler to refresh you on a sticky summer afternoon, or a Hot Toddy recipe to enjoy by the fire on a cold winter night, this complete collection of cocktails has the perfect recipe for every occasion and every season.

Industry Reviews

"[Craft Cocktails] is proof of cocktail culture's ascendancy. All the main factors that have been fueling the rise of cocktails can be found in the book: the interest in classics, as well as experimentation, the desire for small batch spirits, along with the interest in local ingredients."
--The Globe and Mail

"[T]he book is gorgeous. . . . Huge, full-page photos of every drink and dish . . . will give you an idea of the final product and makes the book a lovely addition to a coffee table."
--Bartender Atlas

"[Craft Cocktails] builds on the years of cocktail expertise Whitney Rorison and Geoff Dillon bring to the table, offering up 21 different cocktails for each season. . ."
--Niagara This Week

"A good cocktail book is an essential component of any bar and [Craft Cocktails] is especially great in that it contains a handy section on the essential tools and 'pantry staples' necessary for home cocktail initiatives."
--Our Windsor

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