Craptails

The World's Worst, Weirdest, and Most Disturbing Drinks

By: Clint Lanier, Derek Hembree

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Hardcover | 1 March 2019

At a Glance

Hardcover
120 Pages

Dimensions(cm)
22.86 x 15.24 x 1.12

Hardcover

$46.92

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You might have heard of the art of mixology. After all, the trend at any cocktail bar is to focus on drinks that take 20 minutes to make, cost $25 dollars, and need 12 different ingredients. That is mixology.

But truly, anyone can juice a beet and then mix it with a spirit and deem it "art," but it takes a true artist to make a craptail. You might call those people "crapologists." You'll find their creations at any house party on a Sunday, any fraternity get together on a Friday night, and any low-down dirty dive bar on a Wednesday afternoon.

These drinks - craptails - exist for no other reason than to make people cringe. They are disgusting, vile, nasty abominations that are ordered or made on a dare. They are beverages so horrible, either by name or ingredient, that people still talk about drinking them years afterwards.

And we've recorded them all in this first-of-its-kind book. The book of Craptails.

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