CRC Handbook of Foodborne Diseases of Biological Origin : Routledge Revivals - Jr. Miloslav Rechcigl

CRC Handbook of Foodborne Diseases of Biological Origin

By: Jr. Miloslav Rechcigl (Editor)

Paperback | 27 February 2021

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First published in 1983: This handbook provides an overview of different biological agents and important toxins that may cause diseases on ingestion with food or water.

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