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Cultivated Meat
Technologies, Commercialization and Challenges
By: Carlos Ricardo Soccol (Editor), Carla Forte Maiolino Molento (Editor), Germano Glufke Reis (Editor), Susan Grace Karp (Editor)
eBook | 6 June 2024
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ISBN: 9783031559686
ISBN-10: 3031559681
Published: 6th June 2024
Format: ePUB
Language: English
Publisher: Springer Nature Switzerland