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Culture and Cooking : Or, Art in the Kitchen - Catherine Owen

Culture and Cooking

Or, Art in the Kitchen

By: Catherine Owen

Paperback | 22 July 2008

At a Glance

Paperback
132 Pages

Dimensions(cm)
23.24 x 15.39 x 0.86

Paperback

$24.09

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Catherine Owen's 1881 ""Culture and Cooking"" is not a recipe book, per se, but rather an attempt to help readers understand food. She explains the processes of why recipes work and aims to elevate cooking in American to an art form, rather than a utilitarian, daily process of feeding the body. The recipes she does provide are written like a work of literature, rather than a listing of ingredients and directions, to give readers a thorough understanding of cookery, so that American cooks will begin (like the French) to see cooking as an art.

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Non-Fiction Cooking, Food & Drink National & Regional Cuisine Recipes & Cookbooks Literature, Poetry & Plays Non-Fiction Prose Literary Essays

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