Culture and Utilization of Live Food Organisms for Aquahatcheries

By: Jham Lal, Sahil, H. S. Mogalekar

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eBook | 16 August 2024 | Edition Number 1

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In today's world, food scarcity and food security are significant global concerns, with 811 million people suffering from hunger and 3 billion individuals unable to afford healthy diets. This book discusses fisheries and aquaculture as crucial contributors to nutritional security and the need for sustainable practices to meet the growing demand. The subject matter of this book covers:

Recycling of Waste Through Tubifex Culture and Used as Live Food in Aquahatcheries
Culture Techniques of Daphnia
Mosquito Larval Control Through the Larvivorous Fish
Chlorella Live Food: Cultivation and Applications

Print edition not for sale in South Asia (India, Sri Lanka, Nepal, Bangladesh, Pakistan and Bhutan)

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Non-Fiction Engineering & Technology Industrial Chemistry & Manufacturing Technologies Industrial Chemistry Food & Beverage Technology Agriculture & Farming Aquaculture & Fish-Farming Practice & Techniques Industry & Industrial Studies Primary Industries Agriculture & Related Industries Agricultural Science

Culture and Utilization of Live Food Organisms for Aquahatcheries

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