Dairy Diary 2024 with Four Seasons 2024 : This great-value package, featuring Britain's most-loved diary, is perfect for seasonal inspiration. Including the beautiful A5 week-to-view Dairy Diary with 52 delicious weekly recipes, plus Four Seasons cookbook with new ideas for cooking with fresh and - Emily Davenport

Dairy Diary 2024 with Four Seasons 2024

This great-value package, featuring Britain's most-loved diary, is perfect for seasonal inspiration. Including the beautiful A5 week-to-view Dairy Diary with 52 delicious weekly recipes, plus Four Seasons cookbook with new ideas for cooking with fresh and

By: Emily Davenport (Editor), Louise Burfitt (Editor), Maggie Ramsay (Editor), Steve Lee (Photographer), Graham Meigh (Designed by)

Hardcover | 1 January 2023

At a Glance

Hardcover


$52.25

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The much-loved Dairy Diary, with its practical layout, reminders, calendars and planners, is the perfect choice for planning busy life. Inspirational weekly recipes are simple yet delicious and have been triple-tested to ensure they work every time. You can try something new every week throughout the year. *A5 week-to-view diary * Delicious triple-tested weekly recipes * Lots of writing space * Dates stickers to customise * Useful notes pocket * Lay-flat design * Calendars * Reminders* Gift records * Budgeting * Cook's tips. New for 2024: fascinating features on gardening, crafts, wellbeing and food. "I recommend this book to anyone who listens! It's great for meal-planning and there's plenty of room to write." And if you're wondering what to do with that glut of tomatoes, with those foraged blackberries, or you're just looking for inspiration for delicious seasonal meals and puds, this is the cookbook for you. When ingredients are in season they taste better and are generally more nutritious. Eating local seasonal food can be less expensive than buying foods flown in from around the globe and is certainly better for the planet. By making a conscious effort to look out for fresh, tasty, British food we can rejoice in the wonderful fare grown on our doorstep and support those who work to produce it. This cookbook is split into four seasonal chapters, crammed full of imaginative recipes to help you make use of the ingredients you have grown/bought/been given, and cook delicious food to match the mood of each season. From fresh, vibrant salads in summer and comforting dishes in autumn to fabulous festive food in winter.

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