Chapter 1 Introduction to Cervids.
Chapter 2 Managing, handling and moving deer
Chapter 3 - Restraint, Sedation and Analgesia, Euthanasia.
Chapter 4 - Surgical intervention and imaging methods.
Chapter 5 Deer in deer parks.
Chapter 6 An overview of red deer farming in the UK.
Chapter 7 Wild deer in Britain.
Wild deer and Deer Vehicle Collisions (DVCs)
Wild deer and disease surveillance for pestiviruses and Schmallenberg Virus.
Chapter 8 Venison in the UK.
Chapter 9 Rehabilitation of deer
Chapter 10 Antlers.
Chapter 11 - Reproduction.
Chapter 12 Nutrition of Deer
Chapter 13 Notifiable Diseases in deer - Chronic Wasting Disease.
Chapter 14 - Mycobacterium bovis infection in deer
Chapter 15 Serological methods and Mycobacterium bovis infection in deer
Chapter 16 - Notifiable diseases in deer
Chapter 17 Malignant Catarrhal Fever.
Chapter 18 Gastrointestinal diseases.
Mycobacterium avium subspecies paratuberculosis & Johne’s Disease in Deer.
Chapter 19 Gastrointestinal and hepatic parasite diseases.
Chapter 20 Gastrointestinal Diseases.
Chapter 21 – Zoonotic agents and deer
Cryptosporidiosis, Salmonellosis and Toxoplasmosis & SARS-CoV-2.
Chapter 22 Shiga-toxin producing Escherichia coli in deer.
Chapter 23 Neurological Disease.
Chapter 24 Respiratory parasite diseases.
Chapter 25 Respiratory diseases – bacterial, fungal & viral
Chapter 26 Skin diseases in deer
Chapter 27 Deer ophthalmology – a practical approach to deer ophthalmic examination.
Chapter 28 Lameness & hoof problems.
Chapter 29 Vector-borne infections - threat to deer health and/or role of deer in transmission of diseases of veterinary and medical importance.
Chapter 30 Muntjac (Muntiacus reevesi)
Chapter 31 Reindeer.
Chapter 32 Diseases of Farmed White-tailed Deer
Chapter 33 Anatomical Pathology - a guide to postmortem examination and pathology.
Chapter 34 Cervine Formulary.