Roger Van Damme

Dessert

By: Roger Van Damme

Write A Review

Hardcover | 6 January 2020

At a Glance

Hardcover
384 Pages

Dimensions(cm)
30.0 x 24.0 x 3.4

Hardcover

RRP $140.00

$112.75

19%OFF

or 4 interest-free payments of $28.19 with

Ships in 5 to 10 business days

This inspiring book of 50 fabulous desserts by chef Roger van Damme and his team is the result of 25 years of hard work at the apex of the culinary world. With a passion for innovation that goes beyond the traditional definition of a pastry chef, van Damme transforms seasonal products into new and original confections, and creates inspired combinations. With an international flair, this book takes us from Belgium to Barcelona, Paris, and beyond.

Book Features:

New and innovative desserts from one of the world's best pastry chefs.
Lavishly illustrated, with step-by-step photography and detailed instructions for preparing more than 50 marvellous desserts.

400 colour, 50 b/w images

About the Author

Roger Van Damme was 'Chef of the Year' in 2010 and 'Best Pastry Chef in the World' in 2017. With his restaurant Het Gebaar he won a Michelin star in 2010. This is his seventh book, but the first in which he truly reflects on his trajectory and where it has led him.

Shipping

	Standard Shipping	Express Shipping
Metro postcodes:	$9.99	$14.95
Regional postcodes:	$9.99	$14.95
Rural postcodes:	$9.99	$14.95

Orders over $79.00 qualify for free shipping.

How to return your order

At Booktopia, we offer hassle-free returns in accordance with our returns policy. If you wish to return an item, please get in touch with Booktopia Customer Care.

Additional postage charges may be applicable.