Diary of a Restaurateur : My Journey Through the Restaurant Mine Fields - Stan Bader

Diary of a Restaurateur

My Journey Through the Restaurant Mine Fields

By: Stan Bader

Paperback | 11 November 2005

At a Glance

Paperback


$29.90

Aims to ship in 7 to 10 business days

This book is an attempt to discredit the notion that independent restaurants can't compete with the big chains. All it takes is planning; ingenuity and dedication Independents have the flexibility that chains don't have. Stan's story is how he started out with limited knowledge and finances to become one of the most successful operators in his area.

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