Diet Quality

Part 1: Introductory Chapters Chapter 1 - Diet Quality: setting the scene - Najeeba F. Alamir and Victor R. Preedy Chapter 2 - Food Intake and Food Preference - Stephanie Stein, Elizabeth Lamos, Michael Quartuccio, Sruti Chandraskaran, Nicole Ionica and Nanette Steinle Chapter 3 - An evidence-based approach to the nutritional quality of home meals: Exploring emotional reinforcement and attachment style as underlying mechanisms - Ji Lu, Aida Faber and Laurette Dube Chapter 4 - Diet Quality and its Potential Cost Savings - Clare Collins, Alexis Hure, Tracy Burrows and Amanda Patterson Part 2: Reproduction, Pregnancy and Women Chapter 5 - Reproduction, Pregnancy and Women: Diet quality and dysmenorrheal - Khalid K. Abdul-Razzak, Bayan A. Obeidat, Nehad M. Ayoub, Mudhaffar I. Al-Farras and Ahmed A. Jaradat Chapter 6 - Maternal diet quality and pregnancy outcomes - Clara L. Rodriguez-Bernal, Marisa Rebagliato, Leda Chatzi, Clara Cavero Carbonell, Carmen Martos and Ferran Ballester Chapter 7 - Diet quality in pregnancy: a focus on requirements and the protective effects of the Mediterranean Diet - Miguel Mariscal-Arcas, Celia Monteagudo and Fatima Olea-Serrano Chapter 8 - Maternal dietary counseling and children's diet quality - Marcia Regina Vitolo, Maria Laura da Costa Louzada and Fernanda Rauber Chapter 9 - Diet quality, micronutrient intakes and economic vulnerability of women - Liv Elin Torheim and Mary Arimond Part 3: Life Stages: Children and Seniors Chapter 10 - Interventions to improve dietary quality in children - Melanie Hingle Chapter 11 - Free fruit for school children to improve food quality - Elling Bere and Knut-Inge Klepp Chapter 12 - Diet quality in childhood: impact on growth - Guo Cheng and Anette E. Buyken Chapter 13 - Diet Quality, in relation to TV viewing and Video Games playing - George Antonogeorgos and Demosthenes Panagiotakos Chapter 14 - Parental Perceptions and childhood dietary quality: who holds the reigns? - Kristi B. Adamo and Kendra E. Brett Chapter 15 - Convenience foods and dietary quality in children - Ute Alexy Chapter 16 - Nutritional education of Secondary Education students and diet quality - Maria Isabel Martinez-Martinez and Jose Martinez-Raga Chapter 17 - Diet Quality and Older Adults: Special Considerations - Alice Lichtenstein Part 4: Foods and Dietary Components Chapter 18 - Mediterranean Diet and Dietary Sodium Intake - Paul Farajian and Antonis Zampelas Chapter 19 - Nutritional Quality of Foods: Sweet Potato - Hoang Van Chuyen and Jong-Bang Eun Chapter 20 - Cooking and diet quality: a focus on meat - Cristina M. Alfaia, Anabela F. Lopes and Jose A. M. Prates Chapter 21 - The quality of orange juice - Luciano Cinquanta and Marisa Di Matteo Chapter 22 - Whole Grains and Diet - Satya S. Jonnalagadda