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ISBN: 9781138392595
ISBN-10: 1138392596
Series: Critical Food Studies
Published: 9th March 2020
Format: Paperback
Language: English
Number of Pages: 230
Audience: Professional and Scholarly
Publisher: Taylor & Francis Ltd
Country of Publication: GB
Dimensions (cm): 23.39 x 15.6 x 1.22
Weight (kg): 0.33
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You Can Find This Book In
Non-FictionSociology & AnthropologySociologySociology & Customs & TraditionsIndustry & Industrial StudiesPrimary IndustriesAgriculture & Related IndustriesEngineering & TechnologyIndustrial Chemistry & Manufacturing TechnologiesIndustrial ChemistryFood & Beverage TechnologyHumanities
Service IndustriesSport & Leisure IndustriesMedia, Entertainment, Information & Communication IndustriesInformation Technology IndustriesEarth Sciences, Geography, Environment, PlanningGeographyHuman GeographyAgriculture & FarmingAgricultural ScienceEconomicsManufacturing IndustriesFood Manufacturing & Related IndustriesEnvironmental ScienceSociety & CultureCultural Studies
This product is categorised by
- Non-FictionSociology & AnthropologySociologySociology & Customs & Traditions
- Non-FictionIndustry & Industrial StudiesPrimary IndustriesAgriculture & Related Industries
- Non-FictionEngineering & TechnologyIndustrial Chemistry & Manufacturing TechnologiesIndustrial ChemistryFood & Beverage Technology
- Humanities
- Non-FictionIndustry & Industrial StudiesService IndustriesSport & Leisure Industries
- Non-FictionIndustry & Industrial StudiesMedia, Entertainment, Information & Communication IndustriesInformation Technology Industries
- Non-FictionEarth Sciences, Geography, Environment, PlanningGeographyHuman Geography
- Non-FictionEngineering & TechnologyAgriculture & FarmingAgricultural Science
- Non-FictionEconomics
- Non-FictionIndustry & Industrial StudiesManufacturing IndustriesFood Manufacturing & Related Industries
- Non-FictionEngineering & TechnologyEnvironmental Science
- Non-FictionSociety & CultureCultural Studies